• Makes 12
  • 10 minutes
  • Difficulty Easy
  • 4 Ingredients
  • Love

These little Cheat’s Choc Raspberry Tartlets are super cute, super quick and the perfect treat for when you need a little something in a hurry.


Ingredients (makes 12 tartlets)

  • 1 packet 12 ready made sweet pastry cases (mini size)
  • 250g Block Cream Cheese, cut into 2cm cubes
  • 1/2 cup Dark Chocolate Melts
  • 1 punnet Raspberries

Method

  1. Preheat oven to 180 degrees celcius (fan forced).
  2. Place ready made sweet pastry cases into a muffin tray or onto a baking tray (lined with baking paper).
  3. Place a 2cm block of cream cheese into each pastry case and top with a dark chocolate melt.
  4. Place into the oven for just long enough for the choc melts to start to melt then take out of the oven and add a few little pieces of fresh raspberry.

Notes... Try any combination of flavours you like - Banana + Caramel on top of the cream cheese | Caramel, Walnuts and Toasted Coconut | Mixed Berries
  • Love the easy ideas. My son always wants ‘something Sweet’..lol

    Reply

  • Great idea if you’re caught short on time

    Reply

  • They look easy to make and so effective great as a finger food sweet and good looking with the raspberries on top

    Reply

  • The idea is nice and you can play with the filling as you like.

    Reply

  • Wow, this sounds super easy- anyone can do it!

    Reply

  • This is a great time saving recipe to do. Thanks for sharing

    Reply

  • Easy as. I love ways that cut corners.

    Reply

  • Oh my! How did I miss these ones? They look adorable! What a great idea!! :-)

    Reply

  • they look really cute

    Reply

  • Very cute and simple. The different variations are endless!

    Reply

  • Thanks for this. Nice and easy. We like nibblies at our staff meeting so I’ll look very creative bringing this in.

    Reply

  • Mmm, love a tasty sweet treat

    Reply

  • Thank you for this idea and the different ways to do it too.

    Reply

  • This looks amazing. Great recipe!!

    Reply

  • Wonderful recipe. Hope mine turn out like yours. Thanks for sharing.

    Reply

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