Quick and easy!

Ingredients (serves 4)

  • 4 Chicken or Beef Schnitzel
  • 8 tbsp Tomato Relish or Chutney (I use a homemade relish)
  • Cheese
  • 3 tbsp Oil


  1. Preheat oil in a pan. Add schnitzel and cook for approximately 3 minutes each side.
  2. Remove from pan. Blot schnitzel on paper towel. Place schnitzel on a baking tray.
  3. Spread relish/chutney over schnitzel. Layer cheese on top. Put under a griller until melted. Serve with vegetables or salad.

Notes... This is great for when I don't have time to crumb my own meat.
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