Quick and easy!


Ingredients (serves 4)

  • 4 Chicken or Beef Schnitzel
  • 8 tbsp Tomato Relish or Chutney (I use a homemade relish)
  • Cheese
  • 3 tbsp Oil

Method

  1. Preheat oil in a pan. Add schnitzel and cook for approximately 3 minutes each side.
  2. Remove from pan. Blot schnitzel on paper towel. Place schnitzel on a baking tray.
  3. Spread relish/chutney over schnitzel. Layer cheese on top. Put under a griller until melted. Serve with vegetables or salad.

Notes... This is great for when I don't have time to crumb my own meat.
Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

Loading articles…
↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join