• Makes 15
  • 25 minutes
  • Difficulty Easy
  • 7 Ingredients


These cheese puffs are so easy to make and are absolutely delicious.

Ingredients (makes 15 -20 puffs)

  • 1/2 cup Milk
  • 1 Egg
  • 2 cups Grated cheese
  • 1 cup Self raising flour
  • 1 small Zucchini - grated or chopped
  • 1/2 Capsicum - finely chopped
  • Pinch of salt


  1. Preheat oven to 200 degrees. Beat the egg and milk together in a bowl.
  2. Add the remaining ingredients and mix well together. Place spoonfuls of mixture on a lined baking tray.
  3. Cook for approximately 10-15 minutes or until golden brown.


The vegetables can be swapped with whatever you like or have on hand. Add some bacon or ham or add a dash of chilli sauce to liven it up.

  • They sound great with capsicum, maybe even a little tomato, yum!


  • I love this!! I’ll try it with the suggestion to add bacon


  • I love the colours red and green from the vegetables..


  • I could imagine making these to have on a car trip somewhere – so much better than stopping at Hungry Jacks or MacDonald’s. Thanks for sharing.


  • Will have to try. They look good in the pic. Thanks.


  • These look like a great snack, morning the or afternoon tea type of food. Need to try this with my boy…may even try and replace the cheese for dairy free cheese and milk for my girl who is allergic to dairy and see how they go.


  • Sounds good !


  • So clever! Wouldn’t have thought to try this, but I will definitely try it now! Thanks so much for sharing! :D


  • An interesting recipe. I have no doubt they are delicious!


  • These wouldn’t last long in our house.


  • I will try these with bacon and onion added! Thanks.


  • Great way to use up those mixed veggies left over.


  • puffs chese puf


  • I’ll b trying these for the kids lunch this week


  • have you tried adding onions and tomato….it might blend in the recipe too…i’ll try…looks cool


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