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  • Serves 6
  • 35 minutes
  • Difficulty Easy
  • 9 Ingredients

20 Comments

Need a way to use up all of those yummy Easter eggs? This recipe hits definitely hits a sweet spot!


Ingredients (serves 6)

  • 3 tablespoons Butter
  • 12 Marie biscuits
  • 375g Cream cheese
  • 300ml Thickened cream
  • 1 teaspoon Vanilla extract
  • 1 cup Sugar
  • 3 Large hollow chocolate eggs
  • Speckled eggs
  • Extra milk chocolate

Method

  1. Put biscuits in a food processor and process until fine crumbs. Melt butter in microwave and mix in with biscuits until combined.
  2. Grab a hot knife and cut eggs in half (you can also use small jars or cups). Spoon in crumb mix into each egg half and press down gently - pop in fridge to harden.
  3. Put cream and cream cheese in a large bowl and mix with a whisk until combined.
  4. Add sugar and vanilla to cream cheese mix and mix until smooth and combined. Spoon into eggs over crumb.
  5. Grab your extra chocolate and grate over the cream cheese mix. Pop in some speckled eggs as a decoration for the tops.
  6. Melt remaining chocolate and drizzle over the tops of the eggs.
  7. Pop in the fridge to set.

  • These look wonderful! I’ll have to give them a try

    Reply

  • They look SO good. I’m not a fan of Easter egg chocolate but I love cheesecake, so I’m sure I could eat some of these

    Reply

  • Yum!!! They look amazing ???? and what a brilliant way to use up chocolate when you have far too much!

    Reply

  • My two favourite sweets cheesecake and chocolate eggs need to make this!

    Reply

  • What a lovely combination – will keep this great idea till next year as my neighbours would love it. So would have my husband, but sadly I found out after his demise. He really did love cheesecake in all its guises.

    Reply

  • My first thought was yuk until I saw them. They look so yummy.

    Reply

  • What a great idea but I’d have to see if I could buy any Easter Eggs first. This would also be a great Easter gift to give adults instead of just the plain Easter Eggs. Will try to remember this for next Easter.

    Reply

  • What a great idea. Only problem I don’t have Easter eggs leftover.

    Reply

  • Interesting recipe :)

    Reply

  • Now that’s one cool idea, looks delicious.

    Reply

  • Yum this looks amazing! Lucky we have so many leftover Easter eggs! Looks like a fun recipe for the kids to join in making too.

    Reply

  • Saved this recipe to make , looks delicious and I can’t wait to give it a go myself

    Reply

  • Yum! What an amazing idea!

    Reply

  • I need this in my life what a great way to use up any spare eggs

    Reply

  • Looks totally delish! Sadly we don’t have any eggs left over!

    Reply

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