• Serves 10
  • 10 minutes
  • Difficulty Easy
  • 5 Ingredients


For a mum on the go, that needs a fast but good looking dish for a party, this is a winner! Pop some berries or drizzle passionfruit on top. 10 minute chef!

Ingredients (serves 10)

  • 400g condensed milk (1 tin)
  • 250g philadelphia cream cheese softened
  • 300g thickened cream
  • 1 packet scotch finger biscuits
  • 1/2 cup lemon


  1. Lay scotch finger biscuits across base of cake dish.
  2. Blend together condensed milk, cream cheese and cream.
  3. Slowly add in lemon. Taste as you go to get the right strength. I don't' usually use the full amount, as I don't like it very tart.
  4. Pour mixture on top of biscuits.
  5. Place in fridge to set overnight.

  • This would seriously have to be the best recipe ever. And can be my first attempt at a cheesecake. We love cheesecake, however I’ve never made it, we only buy it. Look out, here I come.


  • Great idea and so simple and delicious.


  • What a great idea!


  • I’m guessing the recipe calls for lemon ‘juice’. Sound delightful in any case.


  • A quick and easy dessert,l love cheesecake! Thanks.


  • Easy to make, just that cream bit, will have to see how it goes. Made me think of ones mum made except she crushed the biscuits and mixed it wit melted butter for the crust.


  • This looks super quick and easy and yummy!


  • Can’t beat a quick treat like this one!


  • Thanks for sharing this quick and easy cheese cake recipe; will be making and tasting as it sounds good.


  • Quick, easy and simple recipe! Thanks


  • How fabulous. Love the straightforward & simple recipes.


  • looks good thanks for sharing


  • This is a must have recipe for a cheesecake, it is almost endless the toppings you can use to make it look different and taste different, or even stir through the mixture like berries. Yum I want it now.


  • also thanks for posting


  • this is a great recipe! very easy


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