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  • Serves 6
  • 75 minutes
  • Difficulty Easy
  • 8 Ingredients

133 Comments

Great for entertaining & a great way to serve a warm dip where you can eat the bowl as well.


Ingredients (serves 6)

  • 200 grams Sour cream
  • 200 grams Softened cream cheese
  • 400 grams Grated cheddar cheese
  • 100 grams Chopped green chillies
  • 4 Chopped shallots
  • 1 cup Chopped ham
  • 250 grams Chopped bacon
  • 1 Cob/round bread loaf hollowed out

Method

  1. Preheat oven to 180 degrees celcius.
  2. Mix first 7 ingredients together & put into the hollowed out bread loaf.
  3. Bake uncovered for 1 hour. Serve with the bread that was removed from the loaf &/or plain potato chips.

Notes

If you wanted to make this dip spicy try adding extra chilli. I used 4 shallots however, the recipe does call for chopped shallots to suit taste.

  • A delicious way to serve a warm dip – with additional chilli too!

    Reply

  • I would love to add or also use feta thanks for sharing your recipe sounds really great

    Reply

  • oh I love a good cob loaf – this one sounds spicy with that hint of chilli – looking forward to making it soon :)

    Reply

  • Yeah bit of extra chilli is what my husband always want in this dish.

    Reply

  • Mmmm looks good and thanks for sharing your recipe.

    Reply

  • mum makes a yummy cob loaf – they rock!

    Reply

  • This looks like a very hearty meal.

    Reply

  • Liked and pinned – looks and sounds fantastic!

    Reply

  • Love this recipe – great.

    Reply

  • Ooh, I’d leave out the chillies but I’m up for this right now! A great idea to be shared amongst family and friends.

    Reply

  • That is a very creative cooking idea.

    Reply

  • sweet ideal for the cup , now 2 more and 4 desserts and I have the Melbourne cup soreted

    Reply

  • So good! What a great looking recipe! Thank you

    Reply

  • This sounds like perfection! Love the different cheeses and bacon!

    Reply

  • I really need to try these for daughter’s birthday party

    Reply

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