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  • Serves 6
  • 75 minutes
  • Difficulty Easy
  • 8 Ingredients

143 Comments

Great for entertaining & a great way to serve a warm dip where you can eat the bowl as well.


Ingredients (serves 6)

  • 200 grams Sour cream
  • 200 grams Softened cream cheese
  • 400 grams Grated cheddar cheese
  • 100 grams Chopped green chillies
  • 4 Chopped shallots
  • 1 cup Chopped ham
  • 250 grams Chopped bacon
  • 1 Cob/round bread loaf hollowed out

Method

  1. Preheat oven to 180 degrees celcius.
  2. Mix first 7 ingredients together & put into the hollowed out bread loaf.
  3. Bake uncovered for 1 hour. Serve with the bread that was removed from the loaf &/or plain potato chips.

Notes

If you wanted to make this dip spicy try adding extra chilli. I used 4 shallots however, the recipe does call for chopped shallots to suit taste.

  • Oh love a good cob dip and this one looks really tasty. Thanks for sharing..

    Reply

  • Oh that sounds amazing. Thank you for sharing

    Reply

  • Oh yum – love a good cheesy cob loaf, especially when served warm.

    Reply

  • That is a quick and easy dip to share. I wouldn’t be able to use chilli’s though. Maybe extra shallots?

    Reply

  • Yum. I would absolutely love this. The mix of crunch of the bread and the smooth filling!!

    Reply

  • I think this would be amazing with beef pepperoni instead of the ham and bacon.

    Reply

  • Simple recipe will do as I love these so yummy.

    Reply

  • I have never made one of these, now that the weather is cooling down I think I may need to :)

    Reply

  • Fantastic recipe for a friends night I’d say

    Reply

  • My youngest daughter is obsessed with these cob loaf recipies.

    Reply

  • A delicious way to serve a warm dip – with additional chilli too!

    Reply

  • I would love to add or also use feta thanks for sharing your recipe sounds really great

    Reply

  • oh I love a good cob loaf – this one sounds spicy with that hint of chilli – looking forward to making it soon :)

    Reply

  • Yeah bit of extra chilli is what my husband always want in this dish.

    Reply

  • Mmmm looks good and thanks for sharing your recipe.

    Reply

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