• Serves 4
  • 65 minutes
  • Difficulty Easy
  • 12 Ingredients


Amazing stringy cheesy soup even my little kids devour. Add whatever you like to it and it will still be awesome!

Ingredients (serves 4)

  • 1 tablespoon Butter
  • 1/2 Onion chopped
  • 1/4 cup Melted butter
  • 1/4 cup Flour
  • 2 cups Milk
  • 2 cups of Chicken stock
  • 1 1/2 Coursely chopped brocolli
  • 1 cup Matchstick carrots
  • 1 stalk Celery
  • to taste Salt and pepper
  • 1 breast chopped Cooked chicken
  • 2 1/2 cups Cheddar cheese


  1. Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
  2. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
  3. Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until flour taste is gone and mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
  4. Stir Cheddar cheese & cooked chicken into vegetable mixture until cheese melts. Season with salt and pepper to taste.

  • I’ve never thought of adding cheese to a soup! Wat a great idea


  • Yum I love soup and your looks bright and flavorful thanks


  • YUm, I love cheesy soups ! Without the chicken for me, but I’m happy to add an egg :)


  • Not sure about cheese in soup will see how it goes.


  • This looks and sounds wonderful – thanks for sharing.


  • Thank you for this, one for later on.


  • Oh it looks good. Will be making this. Thanks.


  • Such a great idea to add stringy cheese to get the kids to eat this, quite a few hidden veggies in here too


  • Very nice ingredients m! I made a pumpkin and veg soup for tonight’s dinner! Think that next weeks soup night, illgive this a try!


  • Yum, we love brocolli soup and -pies and -oven dishes. Personally I make Brocolli soup without chicken and I like the use chick pea flour instead of normal flour to add some more nutrients.


  • Lovable ingredients and looks gorgeous.Thanks for sharing.


  • This sounds so good. Will definetly be trying it out.


  • Sounds lovely and so tasty!


  • Brocolli and chicken soup sound’s great,thanks so much!


  • Wow! Love the sound of this soup and it looks good too. Broccoli, chicken and cheese, yes please!


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