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  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 11 Ingredients

38 Comments

Kid friendly meal that grown ups will love too !


Ingredients (serves 4)

  • Approx. 80 grams butter
  • 1 medium onion ,chopped
  • 400 grams Ingham's diced chicken breast
  • 3 Table spoons plain flour
  • 1 medium carrot,grated
  • 1 small zucchini, grated
  • 1/2 cup cheese
  • Approx. 1 cup milk
  • salt and pepper
  • 1/4 cup peas
  • 1/4 cup corn kernels

Method

  1. Melt butter in saucepan , saute onion until soft.
  2. Add chicken pieces and fry until cooked
  3. Add flour ( a little more butter may be needed at this stage ) and stir for a minute or two until cooked
  4. Stir in milk, stir constantly to avoid lumps
  5. Add cheese,peas, carrot , zucchini and corn . Stir to combine and warm through
  6. Season to taste

Notes

Serve with toast, rice or mashed potato. Quick and easy weekend meal. Grown ups can add a dash of tabasco sauce if desired !

  • This looks really amazing and I love the idea of using the already diced up chicken breast.

    Reply

  • This looks so tasty and kid friendly.

    Reply

  • Chicken is a nice addition. thank you for the recipe

    Reply

  • Great idea. I never thought about adding chicken to it

    Reply

  • Quite often I make a chicken mornay for myself when the family are having tuna- love chicken!

    Reply

  • Yum. This sounds absolutely delicious.

    Reply

  • Cheesy and chicken is a great combination. This sounds so good.

    Reply

  • A delicious simple family meal

    Reply

  • I love a cheese you mornay! The above recipe would be a hit with the entire family, from bub to great gran :)

    Reply

  • I like this recipe idea for the whole family!

    Reply

  • A healthy recipe with lots of veggies that could be interchangeable. It seems simple too.

    Reply

  • Yummy. I will be adding this to my list of things to try.

    Reply

  • This looks really tasty with a great recipe. I can imagine the happy look on faces who eat this.

    Reply

  • A friend of mine made part of it a little different to the method. She used cornflour which she made into a paste with some of the milk heat, heated the remainder of the milk, added the cornflour mixture and grated cheese to make cheese sauce. She combined the vegetables after steaming them with the cooked chicken, then stirred in the cheese sauce

    Reply

  • Yummo! Perfect for winter and the whole family.

    Reply

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