• Serves 6
  • 40 minutes
  • Difficulty Easy
  • 13 Ingredients


An easy dinner full of vegetables for those fussy eaters!

Ingredients (serves 6)

  • 500g Beef mince
  • 250g Button mushrooms, quartered
  • 500g Potato, peeled and quartered
  • 1 Onion, quartered then sliced
  • 1 Carrot, halved lengthwise then sliced (1/2cm)
  • 400g Tomatoes, halved then quartered
  • 1 Corn cob, kernels removed
  • 2 Garlic cloves
  • 1/2 cup Milk
  • 2 tablespoons Fresh basil, chopped
  • 1 tablespoon Tomato paste
  • 1 teaspoon Ghee
  • 1/2 cup Cheese, grated (tasty or colby are good)


  1. Set potatoes to boil in salted water over medium-high heat for 10 minutes or until soft
  2. Heat ghee in a large non stick saucepan over medium heat. Add garlic, onion, carrot, tomatoes and mince and cook, stirring occasionally, for 5 minutes
  3. Add the mushrooms, corn kernels, basil and tomato paste. Season to taste. Reduce heat and cook for 8 minutes
  4. Drain the cooked potatoes and add milk. Mash until smooth.
  5. Set Airfryer to 180 degrees. Put meat and vegie mix into 6 individual oven proof dishes. Divide mash potato between each dish and top each with a little grated cheese.
  6. Place each dish into the Airfyer basket and cook for 8 minutes, or until cheese is melted and golden.


For a vegetarian option, simply omit mince.

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