• Serves 6
  • 55 minutes
  • Difficulty Easy
  • 6 Ingredients


These Cheesy Jalapeño Potato Wedges give you a delicious Mexican take on the humble potato wedge. So delicious and easy to prepare!

Ingredients (serves 6)

  • 6-8 med Potatoes,Peeled and cut into wedges
  • Pickled jalapeño slices ( the amount is up to you depending on how hot you like it )
  • 1/2 cup Tasty cheese
  • 1/2 cup Grated Parmesan cheese
  • Splash Olive oil
  • 1 packet Taco seasoning


  1. In a bowl drizzle the potatoe wedges with a little oil. Sprinkle over the taco seasoning and mix through well
  2. Line a baking dish with baking paper and add the potatoes and spread out
  3. Put as many jalapeño pieces around the wedges as you want. Cover with foil and bake for 10-15 minutes.
  4. Remove foil , sprinkle cheeses evenly over the top of the potatoes and return to the oven uncovered for a further 30-35 minutes or until potatoes are cooked and cheese is melted and golden


If you prefer you can boil the wedges for 10 minutes instead of pre cooking them in the oven .. it’s up to you. These potatoes were delicious and tasted a bit like nachos ! Yum ! I said it feeds 6 ...it may only feed 4 .. depending on what you have with them !

  • Looks great thanks for sharing your recipe


  • What an ingenious way to serve potatoes. Can’t wait to try them


  • I love everything about this except the jalapenos. Flavoursome and tasty, they will be!


  • Oh.My.Goodness. How good are these. I’ll be making them during the week.


  • Owww I’m screen shotting these and getting hubby to make me some!!


  • Ooooh this is spicy


  • I don’t know if my kids would appreciate hot & spicy. Except for my eldest, she loves it.


  • We make a similar dish, but I precook the potatoes in cling wrap and put in the microwave for a few minutes first, then in the air fryer for the perfect crisp


  • Yum! Bring on the Jalapeños! Love hot and spicy, and love potatoes! A great combo I can’t wait to try!


  • Mm would love to try them. And make them nice and spicy!


  • I’ll take it easy on the jalapenos. Thanks for the recipe.


  • Yum, I reckon these would be amazing. Half would be not much jalapeño, other half would be loaded with jalapeños. Hubby loves the heat, I’m more of a mild kind of heat


  • These sound so good. My husband will love them.


  • I wonder if fetta is good too thanks for sharing


  • These look fabulous to share, thanks for the recipe.


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