Ingredients (serves 8)

• 1 packet Pasta Shells, cooked until just al dente
• 400g Tin Tuna (any brand is fine but Sirena Tuna in Oil is our favourite for this recipe)
• 2 cups Baby Spinach Leaves
• 1 small Brown Onion, finely diced
• 600ml Thickened Cream
• 1 tbsp Dijon Mustard
• 1 tsp Sea Salt
• 1 tsp Finely ground pepper
• 2 tsp Cornflour
• 2 cups Mozarella Cheese, shredded or grated

Method

1. Combine the onion, cream, mustard, salt, pepper and cornflour in the bottom of a large mixing bowl and mix thoroughly to distribute ingredients and remove any lumps of cornflour.
2. Add the pasta shells, the tuna (drain about half the oil away) and the baby spinach and mix thoroughly.
3. Pour the mix into a large ovenproof baking dish and then sprinkle with the mozarella cheese.
4. Bake for 30 - 40 minutes until everything is hot through and the cheese is beautifully melted.

Cheesy Tuna Pasta Bake at the top of your list because everyone loves tuna?

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