• Serves 2
  • 5 minutes
  • Difficulty Easy
  • 5 Ingredients


Simple, inviting and tasty snack in under 5 minutes.

Ingredients (serves 2)

  • 4 slices sourdough bread lightly toasted
  • 1/2 punnet cherry tomatoes
  • 50g Camembert cheese sliced
  • 1 tbsp soy flakes marinated with seaweed essence (optional)
  • salt & pepper


  1. Place lightly toasted bread onto a serving board or a platter. Cut cherry tomatoes in halves.
  2. Spread Camembert cheese slices on toast and top with tomatoes.
  3. Add salt & pepper, and sprinkle soy flakes if you wish. Serve.


When my friends drop in to say hi, we just wanted something light and easy, and this is it. You can buy packet of soy flakes marinated in seaweed essence from Asian stores, usually they called it imitation tuna fish so people can relate to it, but the idea is to enjoy plant-based product that has a texture and tastes good.

  • Sounds like a yummy snack


  • Easy to prepare for the snacks. Thanks for the idea


  • thanks for the information included in your recipe notes. i think that this will be healthy and still taste really good! i can’t wait to give it a try! cheers for posting your recipe idea


  • Will look into the soy flakes but seems an idea snack or lunch.


  • Healthy idea for lunch when you not that hungry but need something to tie you over


  • I love the idea. Will replace the cheese with another as I’m not keen on camembert.


  • This looks perfect for a light lunch! Happy weekend!


  • Cheese and tomato on toast….always a winner in my book, no matter what the version


  • soy flakes – a new ingredient to me… Will google!


  • Ooh wow, this looks incredibly yummy.


  • This is a different take of my avocado and perino tomatoes on sour dough bread. I’m always looking for something new and this one will definitely be added to my repertoire.


  • Easy as !


  • Now this is something I could really enjoy. So quick and easy to prepare and I can get the ingredients locally


  • Have plenty of cherry tomatoes – now I have another good way to use them. Thanks for sharing.


  • Camembert and tomato’s has always been one of my favorite combinations. I love it with thin slices or fresh garlic or with homemade dukkah…yum !


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