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  • Serves 4
  • 40 minutes
  • Difficulty Easy
  • 6 Ingredients

39 Comments


Ingredients (serves 4)

  • 6 cups salt-reduced chicken stock
  • 1 leek, thinly sliced
  • 2 small chicken breast fillets, cooked
  • 1 bunch asparagus, trimmed and halved
  • 1 tbs flat-leaf parsley, chopped
  • Salt and cracked black pepper

Method

  1. Heat chicken stock in a large saucepan. Add leek and bring to the boil. Reduce heat to a low simmer and cook for 5 minutes
  2. Meanwhile, shred the meat from the chicken breast fillets and set aside
  3. Add asparagus, parsley, salt and cracked black pepper to the soup. Cook for a further 2 minutes.
  4. Divide asparagus between four shallow serving bowls. Add the soup and top with some shredded chicken. Serve with crusty bread

  • Will be delicious with that chicken stock already made

    Reply

  • That looks great thanks for sharing this recipe!

    Reply

  • Chicken and asparagus soup is a soup that is a feel good soup.

    Reply

  • A lovely Winter soup and the chicken and asparagus go so well together! Thanks so much.

    Reply

  • that looks delicious and very healthy :-) xx

    Reply

  • This soup sounds very flavoursome with the leek and asparagus.

    Reply

  • Asparagus is aways a family fave for us, so this looks delish

    Reply

  • i think that this should be fine to freeze

    Reply

  • this is a great dish! thanks for posting this recipe

    Reply

  • have not tried this before, sounds delish, thanks for sharing

    Reply

  • Do you think that it would be o.k. to use tinned asparagus instead of fresh? It’s just that fresh is so expensive at the moment.

    Reply

  • a lovely chicken soup dish

    Reply

  • This looks yummy. I will have to try this. :-)

    Reply

  • Delicious looking soup, can’t wait to try this one out on my family thanks for sharing your tasty recipe!

    Reply

  • love asparagus at the moment :)

    Reply

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