• Serves 4
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients


Carbonara is a family favourite, cheap, and easy!

Ingredients (serves 4)

  • 500 g Chicken breast
  • 1 jar Dolmio carbonara sauce
  • 3 Rashes short cut bacon
  • 250g Fettuccini
  • 100 g Mushrooms sliced
  • 25 g Spinach leaves


  1. Cook your pasta as usual.
  2. Dice chicken and fry until brown, add bacon and cook.
  3. Add mushrooms and brown.
  4. Add carbonara sauce and simmer 5 min.
  5. Add fettuccini and throw in spinach at the end. Mix n serve.

Notes... Sprinkle with Parmesan cheese and serve with a salad and garlic bread
  • We love Carbonara. It’s easy to make your own sauce too.


  • Thanks for the recipe – chicken and bacon are always a good mix for pasta dishes.

    • A good staple pasta dish and easy for all to make and even easier to eat. :)


  • I love the way you changed this dish. Looks great!!


  • A delicious looking carbonara,l believe this recipe will become a favourite! Thanks.


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