• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients


A super easy and very tasty chicken and corn soup!

Ingredients (serves 4)

  • 4 tsp Ginger (I just use the one in the jar)
  • 2 cups Chicken stock
  • 1 Onion (chopped)
  • 2 Carrots (diced)
  • 2 cups Shredded chicken (I use left over roast chicken)
  • 1 can Creamed corn


  1. Add all ingredients except the corn into a big pot and bring to the boil.
  2. Add the corn. If soup is too thick add some water or extra stock.
  3. You can blend the soup if you want it smoother.


Great with celery added too.

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