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  • Serves 12
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients

81 Comments

This recipe came from family friends who own a Chinese retaurant.


Ingredients (serves 12)

  • 3 Tins Creamed Corn 310g
  • 4 Chickent Breasts
  • 1 Bunch Spring Onions
  • 6 Slices Ham diced
  • 2 Egg Whites
  • 9 Cups Water
  • 1 Pinch Salt
  • 2 Table Spoons Cornflour

Method

  1. Cut chicken breast into chunks and boil in water for 10 minutes. Remove chicken from pot with slotted spoon and allow to slightly cool on plate. Shred chicken into small pieces and return to pot.
  2. Bring to boil, add creamed corn, diced ham, and salt. Add mixed cornflour and stir.
  3. Turn off gas and slowly whisk in 2 egg whites. Serve hot with spring onions scattered on top.

Notes

You can use chicken thighs in place of breasts, or even a whole chicken with the skin removed.

  • Love this soup. Yummy!!

    Reply

  • We make it the same without the extra ham sounds lovley and warming thanks for sharing

    Reply

  • Sounds good love having hot chicken and corn soup


    • Me too! Chicken soup seems to fix all manner of things!

    Reply

  • I used to make this all the time when tge kids lived at home. Is so easy and so fast to make and a relatively healthy option

    Reply

  • love a good chicken and corn soup – so filling in winter and even better when your sick (although I add some sweet chilli sauce to mine when I am sick!) – thank you for sharing your recipe it looks lovely

    Reply

  • Not a chicken soup fan but thanks for the ideas

    Reply

  • yum, love a good chicken and corn soup – child of the 70’s Chinese Banquets!!

    Reply

  • Chicken and sweet corn soup – my go to get better soup.

    Reply

  • Your recipe will come in handy as l love this soup when l have a cold! Thanks.

    Reply

  • Looks really very good! A really nice recipe!

    Reply

  • My Family were very impressed when I made this…. just like at the restaurant ! Thanks

    Reply

  • mmmm nothing better for winter

    Reply

  • This sounds easier than I thought .. thank you

    Reply

  • I just adore chicken and corn soup.

    Reply

  • This is a fave for me! My little fuss-pots even like it.

    Reply

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