• Makes 1
  • 50 minutes
  • Difficulty Easy
  • 12 Ingredients


Chicken and Leef Puff Pastry Pie is a delicious recipe everyone will love.

Especially good as a Winter warmer recipe but perfect anytime really.

All that gorgeous flaky pastry … Chicken and Leek Puff Pastry Pie is always a winner!

Ingredients (makes 1 24 cm pie)

  • 8 tenderloins Chicken ( or 5 thighs) chopped
  • 1 leg Leek , chopped
  • 8 small- med Mushrooms, sliced
  • 1/2 cup Chicken stock
  • 1/4 cup Dry sherry ( or Marsala)
  • 2 tablespoons Plain flour
  • 1 small can Corn kernels
  • 1/4 cup Frozen peas , cooked
  • Salt and pepper
  • 1/2 cup Cream
  • 1 sheet Frozen puff pastry
  • 1 sachet Pastry mix


  1. Pre heat oven to 180 deg. Grease 24 cm pie plate
  2. Melt some butter in a pan and add chicken, season with salt and pepper. Fry for a few minutes until almost cooked , add leeks and mushrooms. Cook gently for a few minutes until soft.
  3. Add stock and sherry, warm gently for 1-2 minutes, add cream , then add flour and stir to combine and thicken. Add peas and corn. Warm through
  4. Prepare pastry mix and roll out to size large enough to cover base and sides of pie plate. Cut excess From edges. Pour in chicken filling and top with sheet of puff pastry.
  5. Crimp the edges together and brush the top with beaten egg. Poke a knife in top randomly to make 4-5 holes in the top for the steam to escape.
  6. Bake for approximately 30 minutes, or until top is browned


I used pre made pastry in this recipe to save time , but you can make pastry from scratch if you like. Serve with some green beans , mashed potatoes or a salad.

  • I love chicken pies and this sounds awesome


  • Oh yum. I’ve been looking for a great chicken pie recipe and I’m pretty sure I just found it. Thank you!


  • How good is crunchy puff pastry? It makes a mediocre pie amazing


  • Love the pastry ????


  • Great to make in my pie maker. Thanks.


  • Beautiful flavours. Cant wait to try this recipe. Thanks


  • A delicious winter warmer! Love it!


  • Wonderful recipe – thanks so much for sharing


  • Looks delicious thank you for sharing your delicious recipe


  • Looks amazing thanks for sharing your recipe


  • Classic flavours. Look yummy.

    • I love Marsala flavour but not sure the kids would so would leave that out.


  • I made this the other night for my family. Hubby and I LOVED it but the kids, not so much!


  • This sounds lovely! Although I’d have to buy dry sherry especially for it. Any other uses for dry sherry in the kitchen? (Other than drinking it!?)


  • Yum. Looks delicious. I’d love to try this but would possibly leave out the dry sherry.


  • This sounds so delicious and looks just as good too. Wonder if mine would look the same.


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