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  • Makes 1
  • 50 minutes
  • Difficulty Easy
  • 12 Ingredients
  • Love

35 Comments

Chicken and Leef Puff Pastry Pie is a delicious recipe everyone will love.

Especially good as a Winter warmer recipe but perfect anytime really.

All that gorgeous flaky pastry … Chicken and Leek Puff Pastry Pie is always a winner!


Ingredients (makes 1 24 cm pie)

  • 8 tenderloins Chicken ( or 5 thighs) chopped
  • 1 leg Leek , chopped
  • 8 small- med Mushrooms, sliced
  • 1/2 cup Chicken stock
  • 1/4 cup Dry sherry ( or Marsala)
  • 2 tablespoons Plain flour
  • 1 small can Corn kernels
  • 1/4 cup Frozen peas , cooked
  • Salt and pepper
  • 1/2 cup Cream
  • 1 sheet Frozen puff pastry
  • 1 sachet Pastry mix

Method

  1. Pre heat oven to 180 deg. Grease 24 cm pie plate
  2. Melt some butter in a pan and add chicken, season with salt and pepper. Fry for a few minutes until almost cooked , add leeks and mushrooms. Cook gently for a few minutes until soft.
  3. Add stock and sherry, warm gently for 1-2 minutes, add cream , then add flour and stir to combine and thicken. Add peas and corn. Warm through
  4. Prepare pastry mix and roll out to size large enough to cover base and sides of pie plate. Cut excess From edges. Pour in chicken filling and top with sheet of puff pastry.
  5. Crimp the edges together and brush the top with beaten egg. Poke a knife in top randomly to make 4-5 holes in the top for the steam to escape.
  6. Bake for approximately 30 minutes, or until top is browned

Notes... I used pre made pastry in this recipe to save time , but you can make pastry from scratch if you like. Serve with some green beans , mashed potatoes or a salad.
  • A delicious winter warmer! Love it!

    Reply

  • Wonderful recipe – thanks so much for sharing

    Reply

  • Looks delicious thank you for sharing your delicious recipe

    Reply

  • Looks amazing thanks for sharing your recipe

    Reply

  • Classic flavours. Look yummy.


    • I love Marsala flavour but not sure the kids would so would leave that out.

    Reply

  • I made this the other night for my family. Hubby and I LOVED it but the kids, not so much!

    Reply

  • This sounds lovely! Although I’d have to buy dry sherry especially for it. Any other uses for dry sherry in the kitchen? (Other than drinking it!?)

    Reply

  • Yum. Looks delicious. I’d love to try this but would possibly leave out the dry sherry.

    Reply

  • This sounds so delicious and looks just as good too. Wonder if mine would look the same.

    Reply

  • This looks so yummy!

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  • Leek & mushrooms are beautiful, I can do without the chicken :)

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  • Yummy

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  • Chicken and leek are gorgeous together,thanks!

    Reply

  • I have a pie maker I haven’t even used yet.
    I better hop to it because this recipe looks like it would be a crowd pleaser in my home. The children live leeks and chicken so I think I will try it out this weekend.

    Reply

  • Sounds delicious. I’ve been tempted to get a pie maker ,I think this recipe just made up my mind lol

    Reply

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