Chicken and Veggie bake - Real Recipes from Mums

A hearty ,healthy option, and so versatile.. add any veggies you want ! Leave out the chicken and chorizo for a vegetarian option

Ingredients (serves 4)

4 med Potatoes, peeled and cut into chunks
1 piece Pumpkin , cut into chunks
1 lge onion , , cut into chunky pieces
1 chorizo, cut into chunky pieces
6 whole garlic cloves
chilli flakes( if desired )
1 lge Parsnip , peeled and chopped
1 lge Carrot, peeled and chopped
handful sage leaves
1 lge zucchini, chopped
1 tin artichoke hearts ,Drained and quartered
1 lge capsicum , chopped
olive oil
salt and pepper
dried oregano
1/4 cup white wine
1/2 bbq chicken , meat torn into pieces
1 Lemon, juice

Method

Place potatoes,pumpkin,onion,chorizo,garlic,chilli,parsnip,carrot and 1/2 the sage leaves into a bowl. Drizzle with oil and season with salt and pepper
Pour into a large baking dish and bake in a hot oven for 30 minutes
In the same bowl as used before, place the zucchini, artichokes,capsicum,chicken and the rest of the sage leaves. Drizzle with oil and season . Pour into the baking dish.
Squeeze over the lemon juice, pour in the white wine and sprinkle over the herbs . Mix together gently
Bake for a further 30-45 minutes or until veggies cooked through

Notes

This is an "open the fridge and see what veggies we have " type of meal .. You can really vary the veggies you use to your taste or leave out the meat for a vegetarian option . Use as a main meal ... or leave out the chicken and use as a side with steak.

27 Comments

- - mom462038 said
  - 30 Jun 2024
    1:31 pm
One pot meal. I’m done. Quick easy yummy and minimum mess. Love it

- - meedee said
  - 09 Feb 2023
    12:02 pm
Love things like this. Sounds so yummy

- - nadine_hill said
  - 13 Jun 2020
    7:01 pm
A great dish, especially to use up leftover veggies!

- - rachelvk said
  - 14 Apr 2020
    8:03 pm
Love a some well baked tasty veggies.
- rachelvk replied
  
  15 Apr 2020 , 4:39 pm
  Also a great way to use leftover chook.
- - Cookfromscratchmum said
  - 14 Apr 2020
    2:37 pm
Love this medley of veggies looks too beautiful to eat hahaha

- - rnash02 said
  - 04 Apr 2020
    11:52 pm
Hmm yummy

- - mom19782016 said
  - 03 Apr 2020
    12:06 pm
The sage would make this taste lovely!

- - Blossom said
  - 07 Oct 2019
    7:29 pm
This recipe is so versatile that you can easily add more vegetables such as cauliflower or leave out those which you aren’t a lover of without messing with the flavour.

- - ella12 said
  - 29 May 2019
    10:59 am
Lovely and comforting and full of flavour.

- - mom62624 said
  - 29 Apr 2019
    4:48 pm
A wonderfully delicious recipe idea, great for the whole family.

- - teegsmrstee said
  - 21 Apr 2019
    7:46 pm
Sunday is baking day, how yummy!

- - happymum2018 said
  - 20 Apr 2019
    8:09 am
It’s so versitile I like that you can put any veggies thanks for sharing

- - happymum2018 said
  - 16 Apr 2019
    12:25 am
Wow looks great a roasted dish all in one yumm!!

- - mom350461 said
  - 14 Apr 2019
    8:44 pm
Great way to serve vegetables

- - AmbieBambi said
  - 31 Mar 2019
    8:05 pm
Great meal for the end of the week when you need to use any leftover veggies!

- - MrsA said
  - 16 Mar 2019
    3:56 pm
This looks so good.

- - happymum2018 said
  - 06 Mar 2019
    11:35 pm
Delicious looking and full of wonderful bright colored veggies sounds good

- - mom81879 said
  - 05 Mar 2019
    8:56 am
Perfect winter dish! Might try it in the slow cooker. I can just imagine the glorious smells filling my home while this is cooking. Mouthwatering

- - mom62624 said
  - 19 Feb 2019
    4:09 pm
This looks amazing and so delicious.

- - rovermum said
  - 18 Feb 2019
    11:24 am
I absolutely love this. It’s my kinda meal. And I love that you can add anything and/or mix and change it up easily.