Asian inspired chicken and watermelon salad with a hint of freshness.


 

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Ingredients (serves 4)

  • 500g chicken mince
  • 2 tbsp Chang’s Sesame Oil
  • 2 cloves garlic, crushed
  • 2 tbsp Chang’s Light Soy Sauce
  • 1 tbsp Chang’s Fish sauce
  • 1/4 cup Chang’s oriental salad dressing
  • 1 red onion, thinly sliced
  • 1 cup bean sprouts, trimmed
  • 1/2 cup Vietnamese mint leaves
  • 2 packets Chang’s Crunchy Noodles
  • 250g seedless red watermelon, chopped

Method

  1. Heat oil in a wok over high heat until smoking. Add chicken mince and cook, stirring to break up any lumps, for 4 minutes or until chicken starts to brown.
  2. Add garlic and cook, stirring, a further 2 minutes or until aromatic. Remove from heat.
  3. Add soy sauce, fish sauce and dressing and toss to combine. Add onions, bean sprouts, mint leaves, noodles and watermelon and toss gently to combine.
  4. To prepare the salad, combine mint, coriander, onion and noodles together in a large bowl. Stir in dressing and serve immediately. Serve with lime wedges if desired.
  5. Serves 4 as a main meal.


  • Its deffinantly interesting neve tried these ingredients together would be interesting thanks

    Reply


  • Wow, it’s not very often I’ve seen watermelon in a hot dish. What an interesting combo

    Reply


  • I’d never have thought to use watermelon, but it would add the right amount of sweet!

    Reply


  • What an unusual combination! I would love to try it as it sounds very interesting.

    Reply


  • I love watermelon and salad so perfect match for me. Thanks for sharing

    Reply


  • Not for me but thanks for sharing.

    Reply


  • mmm, watermelon looks like it doesn’t go – but will try it before I condemn it x

    Reply


  • Watermelon and chicken, interesting combination

    Reply


  • Love the flavour combination in this dish plus the freshness of it.

    Reply


  • A lovely combination of flavours and ingredients for a salad; thanks!.

    Reply


  • wow this maybe a little different but it looks and sounds delicious. thanx.

    Reply


  • Now that is what I call a lovely salad!

    Reply


  • Very nice recipe – thanks for sharing.

    Reply


  • Made it without the watermelon and it was so yummy just could not bring myself to put watermelon in it

    Reply


  • What an interesting combination. I’m intrigued and will be trying it. Thank you

    Reply

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