Hello!

  • Serves 1
  • 45 minutes
  • Difficulty Easy
  • 7 Ingredients

43 Comments

Very yummy. :-)


Ingredients (serves 1)

  • 1 chicken thigh fillet.
  • 3 slices avocado.
  • 1 thin piece ham
  • 1 good size slice of brie.
  • pinch cracked pepper
  • filo pastry
  • pinch mixed herbs

Method

  1. Lay thigh on chopping board and tenderise with meat hammer..you will be left with a flat piece of meat.
  2. Brush chicken with butter. Lay the ham on chicken. Then avo then brie. Sprinkle with cracked pepper.
  3. Roll up chicken with bits tucked in. Wrap in filo pastry. Brush with butter. Sprinkle with mixed herbs.
  4. Cook on baking paper On 180 till golden brown.

Notes

Very tasty :-)

  • Thanks for the recipe. Looks good.

    Reply

  • Great flavours in your filo,sound’s so delicious! Thanks!

    Reply

  • Looks delicious, has anyone tried in puff pastry before?

    Reply

  • Interesting recipe, thanks for sharing.

    Reply

  • Don’t need to tell me twice! This would be very, very,very good!

    Reply

  • Thanks for sharing this tasty looking recipe.


    • Just love this chicken dish and it is a firm favourite.

    Reply

  • Awsome combination for a filo pastry recipe

    Reply

  • also i love the light filo wrapping this. it looks like something that you would get at leonards

    Reply

  • this would be so yum. i am going to try this

    Reply

  • What a great combination and wrapped in filo, divine.

    Reply

  • Very simple but oh so good. Love Brie!

    Reply

  • have just printed this out, will be making these for a party, they look so good

    Reply

  • We were dreaming of this meal just last weekend. Have just written it down, thanks.

    Reply

  • Interesting receipe would love to try this thanks for sharing

    Reply

  • Yum, I love how easy this is to make. I’m never buying pre-made chicken parcels again, I’m going to make my own. I guess I’d only be limited by my imagination as to what ingredients I’d use. Could do a different one for each family member.

    Reply

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