• Serves 4
  • 30 minutes
  • Difficulty Medium
  • 10 Ingredients


A quick, tasty risotto.

Ingredients (serves 4)

  • 3 cups Hot Chicken Stock
  • jar Bolognaise pasta sauce
  • 2 rashers bacon, chopped
  • 1 onion, diced
  • 2 tsp crushed garlic
  • 1.25 cups arborio rice
  • .5 tsp chilli paste
  • 2 tsp rosemary, chopped
  • .5 cup dry white wine
  • 500g chicken breast, diced


  1. Cook bacon, onion and garlic until softened. Add rice, chilli and rosemary, cook 1 min. Add wine, bring to the boil.
  2. Add chicken, stir to combine. Mix stock and pasta sauce. Add 1/3 cup at a time to pan until absorbed. Repeat until all liquid has been absorbed and rice is tender and creamy.
  3. Season and garnish with parmesan and parsley.

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