• Makes 4
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients


Easy way to use up leftover BBQ chicken.

Ingredients (makes 4 Crepes)

  • 1 cup Diced BBQ Chicken
  • 1 cup Diced Ham or Bacon
  • 2 Spring Onions, Chopped Finely
  • 1 clove Garlic
  • White Sauce (either homemade or ready made in pouch)
  • Pancake Batter either homemade or bought
  • Salt & Pepper to taste


  1. Make 4 pancakes set aside
  2. Lightly fry, chicken, spring onion & ham/bacon
  3. Add white sauce to bind
  4. Spoon into pancakes & roll up
  5. Can be served immediately or reheat in microwave
  6. Serve with a green salad


Recipe can also be put into vol au-vent cases.

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