Easy to prepare. The hardest part is the roasting of the chook but you can always buy one if you don’t have time.
White sauce comes in tins or packets if you can’t make it. I can never make it without lumps so I always purchase it.
Ingredients (serves 6)
- 1 packet instant lasagne
- 500ml White sauce
- 1 whole Cooked roast chicken - boned and cut up
- 1 cup Grated cheese
Method
- Lightly oil an oblong casserole dish. Layer the Instant Lasagne with cut chicken pieces, white sauce. Repeat.
- Cover these two layers with lasagne sheets again and the rest of the white sauce and then the grated cheese.
- Bake at 170 deg for 40 mins. Is great cold too and can be used for lunches and leftovers too.
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happymum2018 said
- 10 May 2019
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shelley shelley said
- 28 Dec 2018
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Ann Ridgeway said
- 26 Jan 2017
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mom103232 said
- 18 Sep 2016
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mom94125 said
- 01 Sep 2016
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Melissa89 said
- 31 Jul 2016
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mom111362 said
- 30 Jun 2016
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mom113991 said
- 24 Apr 2016
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mom107723 said
- 07 Apr 2016
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mom62624 said
- 12 Mar 2016
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meljware said
- 04 Mar 2016
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curlytops said
- 02 Mar 2016
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jaymarie12 said
- 29 Feb 2016
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mom93821 said
- 27 Feb 2016
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mom93821 replied
- 28 Feb 2016 , 3:27 pm
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rachelvk said
- 23 Feb 2016
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mom112217 said
- 23 Feb 2016
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mom165081 said
- 23 Feb 2016
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