A delicious gourmet sandwich for a work lunch or a school lunch (just be sure to take our the walnuts). I love this recipe for large lunch get togethers such as Mothers Day and Melbourne Cup Day. I have given the recipe for large quantities; adjust as required.


Ingredients (makes 30 fingers)

  • 3 cups cooked chicken, finely chopped
  • 4 shallots, finely chopped
  • 1/2 cup roasted walnuts, finely chopped
  • 3 stalks celery, finely chopped
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 20 slices wholemeal bread
  • 10 slices white bread

Method

  1. Combine chicken, onion, nuts, celery, mayonnaise and sour cream in a bowl.
  2. Spread two tablespoons of the chicken mixture onto half on the wholemeal bread; top each with a white bread. Spread another two tablespoons of chicken mixture over the top of white bread then top with the remaining wholemeal bread.
  3. Remove crusts; cut each sandwich into fingers.

Notes... Alternate white bread and wholemeal bread; I prefer wholemeal bread on the top and bottom; however; it looks good with the white on the top and bottom too.
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