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  • Serves 4
  • Makes 4
  • 1 hours
  • Difficulty Easy
  • 8 Ingredients

72 Comments

This delicious recipe for Chicken, Mushroom and Bacon Pie is an absolute winner. The filling is a classic combination of chicken, bacon and mushrooms, all encapsulated in buttery puff pastry. The mix is simple and easy to whip up, so all that’s left to do is cover with pastry and leave to bubble away in the oven. They’re lovely served with a side of mash and steamed greens, or just enjoy as is.


Ingredients (serves 4 | makes 4 pies)

  • 3 rashers streaky bacon, roughly diced
  • 125g chestnut mushrooms, sliced
  • 250 g chicken thigh fillets, cut into 2.5cm chunks
  • 25g plan flour
  • 1/2 tsp dried thyme
  • 300 millilitres hot chicken stock
  • 1 tablespoon marsala
  • 4 Frozen ready-rolled puff pastry sheet, thawed

Method

  1. Preheat oven to 220C/gas mark 7/425F. Heat a deep-set frying pan over a medium heat, add oil and fry bacon strips until they start to crisp, then add mushrooms and cook stirring until the mushrooms soften. Remove bacon and mushrooms from pan and set aside.
  2. oss chicken in flour and thyme, then use same pan as before to cook the chicken, frying lightly to seal edges. Add bacon and mushrooms back into the pan and cook until chicken begins to colour.
  3. Pour in the hot stock and Marsala, stirring to form a sauce and leave to simmer for about 5 minutes. Take two 300ml/1¼ cup pie pots and line the tops with a 1cm-wide strip of pastry, to cover the rim. Divide chicken filling between the two pie pots and then cover with pastry, pressing into the rim pastry with a fork to seal it together. Cook the pies for about 20 minutes turning them around halfway through cooking. When they’re golden and puffy on top, they’re done

We think this recipe for Chicken Mushroom and Bacon Pie sounds nice and easy ... but super delicious! Anything you'd add?
  • I need this. I absolutely love the mix of chicken and mushrooms. What amazing little pies.

    Reply

  • Looks like a delicious alternative to assortment in pie recipes. Nice to have now in winter. Might substitute mushrooms with beans.

    Reply

  • This looks like a delicious winter warmer meal, we love pies! Definitely trying this recipe.

    Reply

  • This sounds delicious and so easy to prepare. Not sure what I’d add but I would remove the mushrooms as my late husband was the only one who liked them. Possibly add some peas for a bit of colour.

    Reply

  • This is mouthwatering and looks amazing. I’ve never made a pie, but this tempts me.

    Reply

  • Sounds delish. I probably would add either some beans or pasta just as a filler.

    Reply

  • Omg this looks so easy and yummy!!

    Reply

  • I love the addition of the bacon,so delicious!

    Reply

  • A delicious hearty winter meal. It looks great.

    Reply

  • My hubby would love it! Looks mega tasty

    Reply

  • Love pies and since a homemade pie is probably healthier due to your control, I’m down for this

    Reply

  • Looks divine. I’m imagining the aromas filling the house when this is cooking

    Reply

  • Oooo my fiancé would loveeeeee this

    Reply

  • This looks very delicious and flavoursome.

    Reply

  • Thanx for sharing your recipe. I love mushrooms !!

    Reply

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