Chicken omelette rolls - Real Recipes from Mums

Chicken omelette rolls

Makes 4
20 minutes
Difficulty Easy
6 Ingredients
Love

So quick to make, these chicken omelette rolls are a great tasty light dinner.

Ingredients (makes 4 Omelette Rolls)

1 cup Cooked chicken, chopped
1/2 cup Whole egg mayonnaise
1/2 tsp Dijon mustard
1 cup Rocket & baby spinach
8 Eggs
4 tsp Butter or oil

Method

In a bowl, mix together the chicken, mayonnaise and dijon mustard. Season to taste.
Heat a large frypan on medium high heat. Whisk two eggs lightly in a small bowl. Add the eggs to the pan and drag in the edges. Allow to cook but let the top still be slightly runny. Lift out onto a board and repeat with the remaining eggs and oil to form four omelettes in total.
Top each omelette with the chicken mixture and baby spinach leaves. Roll up and serve.

Notes... This is a great way to use up leftovers from a roast chicken.

37 Comments
Post a comment

- - coastalkaryn said
  - 20 Jan 2017
    11:35 am
my gosh, these sound amazing

Reply
- - Melissa89 said
  - 30 Jul 2016
    5:15 pm
Great for brekkie

Reply
- - hopefullyheidi said
  - 30 Jun 2016
    8:52 am
What a delicious weekend brunch idea.

Reply
- - mom113991 said
  - 21 May 2016
    11:20 pm
this looks interesting…thanks for sharing..i will give it a go

Reply
- - rachelvk said
  - 16 May 2016
    7:36 pm
I love omlettes; they’re the perfect amytime of the day meal. Chicken would make it a flavoursome and substantial dinner.

Reply
- - serotonin said
  - 10 May 2016
    1:09 pm
What a delicious and unique idea! Will be fun trying different fillings.

Reply
- - pakeko said
  - 24 Apr 2016
    8:24 pm
What a great idea the egg lovers in this house can not wait to try it

Reply
- - mom165081 said
  - 03 Feb 2016
    8:48 pm
Wow! I would never have thought of doing this. I love using the egg as a wrap. So healthy and so good looking too!

Reply
- - coastalkaryn said
  - 31 Jan 2016
    9:13 pm
I am not big into bread, love this idea. I made the error of overcooking mine, thanks for the tip about leaving them a little runny on top

Reply
- - Nas01 said
  - 25 Jan 2016
    10:18 am
What a great looking dish. Thanks for sharing.

Reply
- - mom103914 said
  - 09 Jan 2016
    4:58 am
Sounds so easy and versatile so could be used for any meal and a great way to use up left over Chicken. Would make a nice change served with a salad.

Reply
- - ella12 said
  - 05 Jan 2016
    11:46 am
Quick, easy and delicious, what a great idea!

Reply
- - mom64736 said
  - 02 Jan 2016
    3:25 am
This would be a tasty breakfasts if you are hosting others. Or maybe a nice after drinks Sunday brunch!

Reply
- - Kasey said
  - 31 Dec 2015
    10:41 pm
love this idea so tasty looking

Reply
- - robyn_smithwick said
  - 28 Dec 2015
    3:50 pm
Fantastic way to use leftovers!

Reply

1
2
3
»

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top