• Makes 4
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients


So quick to make, these chicken omelette rolls are a great tasty light dinner.

Ingredients (makes 4 Omelette Rolls)

  • 1 cup Cooked chicken, chopped
  • 1/2 cup Whole egg mayonnaise
  • 1/2 tsp Dijon mustard
  • 1 cup Rocket & baby spinach
  • 8 Eggs
  • 4 tsp Butter or oil


  1. In a bowl, mix together the chicken, mayonnaise and dijon mustard. Season to taste.
  2. Heat a large frypan on medium high heat. Whisk two eggs lightly in a small bowl. Add the eggs to the pan and drag in the edges. Allow to cook but let the top still be slightly runny. Lift out onto a board and repeat with the remaining eggs and oil to form four omelettes in total.
  3. Top each omelette with the chicken mixture and baby spinach leaves. Roll up and serve.


This is a great way to use up leftovers from a roast chicken.

  • my gosh, these sound amazing


  • Great for brekkie


  • What a delicious weekend brunch idea.


  • this looks interesting…thanks for sharing..i will give it a go


  • I love omlettes; they’re the perfect amytime of the day meal. Chicken would make it a flavoursome and substantial dinner.


  • What a delicious and unique idea! Will be fun trying different fillings.


  • What a great idea the egg lovers in this house can not wait to try it


  • Wow! I would never have thought of doing this. I love using the egg as a wrap. So healthy and so good looking too!


  • I am not big into bread, love this idea. I made the error of overcooking mine, thanks for the tip about leaving them a little runny on top


  • What a great looking dish. Thanks for sharing.


  • Sounds so easy and versatile so could be used for any meal and a great way to use up left over Chicken. Would make a nice change served with a salad.


  • Quick, easy and delicious, what a great idea!


  • This would be a tasty breakfasts if you are hosting others. Or maybe a nice after drinks Sunday brunch!


  • love this idea so tasty looking


  • Fantastic way to use leftovers!


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