• Makes 1
  • 20 minutes
  • Difficulty Easy
  • 8 Ingredients


I wanted something fresh, healthy and filling and this certainly hit the spot! Great for BBQ’s, a light dinner or even as a easy weekday lunch

Ingredients (makes 1 large pasta salad)

  • 500g tray Ingham's Diced chicken breast
  • 500g Bag Fusilli pasta
  • 1 Small jar Pesto
  • 1/2 punnet Cherry tomatoes
  • Danish Fetta
  • Red onion, sliced finely
  • Basil leaves
  • Rocket, cut into thin pieces


  1. Cook the pasta as per directions in salted water until just tender. remove from heat, drain and allow to cool completely
  2. When cooled, add pesto and mix through until completely coating the pasta, and season with salt and pepper. Set aside
  3. Cook the chicken in a small amount of oil until cooked through and golden.
  4. Add the chicken to the pasta, and stir until pesto is coating the chicken
  5. Pour into a large bowl, and add cherry tomato, red onion, basil leaves chopped rocket and finally crumble the fetta over the top. Serve

  • The tomatoes in top with the basil as garnish looks really good I’m sure this is really delicious thanks for sharing


  • Love this dish looks light and healthy and pesto is an alright flavor and really like fetta!!!


  • Anything with pesto is delish!


  • I have only just discovered the anazingness of pesto, such great flavour, and gave been searching for yummy recipes to use it in


  • A lovely salad for this time of the year! Thanks!


  • this looks fresh and yummy! cannot wait to make it


  • With summer coming up this will be made a lot.


  • Looks so fresh and delicious!


  • A chicken salad with some of my favourite ingredients – happy to eat this type of salad for lunch or dinner.

    • Yes, it’s so fresh and flavoursome- I love it!

      • Perfect words for this salad – it does indeed look fresh and flavoursome. :) Perfect meal for me before a big walk.


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