• Makes 12
  • 20 minutes
  • Difficulty Easy
  • 5 Ingredients
January 24, 2019


Throw another shrimp on the barbie … but make sure its wrapped in bacon with a chunk of Ingham’s chicken!

Ingredients (makes 12 Rolls)

  • 12 Green Prawns peeled with tails left on
  • 300g Ingham's Diced Chicken Breast
  • 300g Finely sliced Streaky Bacon or Prosciutto
  • Lemon For Zest and Juice
  • Lime For Zest and Juice


  1. Lay Bacon/Proscuitto flat onto baking paper or non-stick work surface.
  2. Place a piece of Ingham's Chicken Breast and a prawn across the bacon towards the top of the strip.
  3. Sprinkle with Lemon and Lime Zest as well as a little salt and pepper if desired.
  4. Roll the bacon firmly around the chicken and the prawn. Continue whilst your ingredients make a full roll.
  5. Oven bake, pan fry, grill or barbecue until golden brown and the chicken and the prawn are cooked through and the bacon is beautifully browned, cooked and glossy.
  6. Arrange on a platter, sprinkle with a little Lemon/Lime juice as well as a little Pepper.

  • These look amazing for a nice starter for a dinner party


  • These would make great finger food for a dinner party!


  • What entertainers these would make. A great recipe here.


  • Delicious. My kind of food.


  • YUMMY this is new and different I love this dish


  • Looks interesting. Must try. Thanks for the recipe.


  • I’m thinking the wrapping in bacon will keep the prawns juicey and tender. They look amazing


  • Yum, I love how these look and how I imagine they will taste. A great and simple idea.


  • Just tried these, just divine!


  • I love the presentation, you just want to bite right into them!


  • Will be passing this one onto my parents, they will love it!


  • Yah this is a winner in my books. So easy to make and sounds so good to eat. Thinking 12 is not enough for a meal.


  • Oh yumm, lot’s of yummy ingredients in here and anything with prawns is great in my books.


  • I’m not a fan of prawns, but it looks good!!


  • A delicious Summer recipe,must try this one! Thanks!


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