Hello!

  • Serves 6
  • 50 minutes
  • Difficulty Medium
  • 5 Ingredients

43 Comments

A recipe my mum made for my 21st & one I've never forgotten. Lovely served with a creamy lemon sauce (see in side & snacks).


Ingredients (serves 6)

  • 3 Boneless, skinless chicken fillets
  • 1/2 cup Feta cheese
  • 1/2 cup Cream cheese
  • 2 tablespoons Lemon juice
  • 2 tablespoons Olive oil

Method

  1. Preheat oven to 190 degrees Celsius.
  2. Place chicken breasts in ziploc bags or between plastic wrap and pound to an even 1/8 inch thickness.
  3. Place feta, cream cheese, lemon juice & pepper in the bowl of a food processor. Process until smooth and creamy
  4. Spread 1/3 of cheese filling onto one side of each chicken breast. Roll each breast up and secure with twine. Sprinkle the outside of the rolls with kosher salt.
  5. Heat 1 TBS of olive oil in a skillet on high. Place rolls seam side down and cook 3-4 minutes until golden brown. Turn rolls to get all four sides golden, cooking 3-4 minutes a side.
  6. Place rolls in a baking dish and cook 20-25 minutes until just cooked through (internal temperature of 165 degrees).
  7. Remove from oven, cut off twine. Let sit for 5 minutes before slicing into coins.

Notes

Make sure to really pound your chicken to an even thickness. I usually put one breast at a time in a gallon zip top bag, press the air out before sealing and then pound it with my marble rolling pin or the flat side of a meat cleaver. You can also use the typical chef method of sealing it in two sheets of plastic wrap and pounding it with a heavy duty skillet. Either way is great for taking out any frustrations from your day!

  • Never tried to make roulade myself but this recipe sounds simple enough and it sounds great

    Reply

  • Roulade is such a delicious and tasty meal and looks so elegant on a plate.

    Reply

  • A gorgeous chicken recipe to try,never made a roulade so it will be interesting! Thanks.

    Reply

  • Now this looks good! I need some new variations of my regular chicken

    Reply

  • Will definitely be making this this week =)

    Reply

  • thanks for showing me a new recipe

    Reply

  • this looks good though i haven’t had one before

    Reply

  • Thanks for sharing this recipe

    Reply

  • Sounds and looks great! Will have to give this one a go! Always looking for something different to do with chicken!


    • Chicken is so yummy and versatile and agreeable with so many varied ingredients.

    Reply

  • This recipe looks very elegant.

    Reply

  • Looks amazing. Thanks for sharing.

    Reply

  • what an interesting recipe. certainly worth trying

    Reply

  • So very nice. Love it when a meal creates memories.

    Reply

  • this looks amazing, loving the combination of flavours in the chicken, must try this

    Reply

  • This sounds great. Might have to try this one. Thanks

    Reply

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