Hello!

  • Serves 1
  • 5 minutes
  • Difficulty Easy
  • 8 Ingredients

74 Comments

Green olive tapenade is very flavourful! Add them on pizzas or pasta dishes for a nicer touch!


Ingredients (serves 1)

  • 1 cup Green Olive
  • 1/4 cup Extra virgin Olive Oil
  • 3 Capers
  • 1 clove Garlic
  • 2 slices Lawsons Wholemeal bread
  • 1 slice Cooked chicken breast
  • 1/2 large avocado
  • To tasteq Pepper

Method

  1. Process the first 4 ingredients in a food processor until smooth. That will be the Olive tapenade. Taste and try not to finish it ;)
  2. Layer avocado, chicken breast then olive tapenade in between 2 bread slices.
  3. Add some freshly ground pepper and serve.

  • Fancy sounding sandwich!

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  • So, so simple – thanks for sharing. Always wanted to know how to make olive tapenade.

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  • Never heard of tapenade but willing to give it ago. Thank you for supplying this recipe.

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  • An awesome looking homemade sandwich with chicken and avocado and the tapenade – well done!

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  • OMG l love your recipe,how good is this!

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  • Great! This looks really nice! A good recipe as well! Thanks

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  • This looks amazing. Thanks for posting.

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  • I love tapenade, thanks for posting on how to make it!

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  • hubby loves this too. thanks so much for sharing this recipe

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  • oh beautiful, I could live on this stuff!

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  • this looks pretty good to me

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  • Now that’s a sandwich, I’d eat that no problem at all.

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  • That looks spectacular. Really tasty.


    • It is certainly a spectacular looking sandwich.

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  • Probably not for me, but thanks for your effort.

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  • Looks delicious – thank you

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  • great idea. thanks for sharing

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  • Love the fillings quick and easy and really healthy thanks

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  • I made this today for lunch, and had it on some Bakers Delight Capeseed bread, and it was absolutely amazing! I also added some sliced red onion. I’m going to make sure that I always have some of this prepared in the fridge.

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  • Oh my word, this would be so nice. I love olives, garlic and capers. I’m so going to try and make this, but I think I’d have to make a double batch, as it wouldn’t last long with me around.

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  • Love tapenade! Thanks for posting.

    Reply

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