• Makes 40
  • 60 minutes
  • Difficulty Medium
  • 12 Ingredients


A healthier version of sausage rolls that the kids love.

Ingredients (makes 40 mini sausage rolls)

  • 500g Ingham's Chicken Mince
  • 500g Sausage Mince
  • 2 Eggs, Beaten
  • 1 Carrot, Grated
  • 1 Zucchini, Grated
  • 1 Leek, Finely Chopped
  • 1 Stick of Celery, Finely Chopped
  • pinch Salt and pepper
  • 1/3 cup Breadcrumbs
  • 1 Tablespoon All purpose seasoning
  • 1 Extra egg, for brushing pastry
  • 5 Flaky Pastry Sheets


  1. Wash and peel carrot and zucchini, chop roughly and put in food processor along with washed and chopped leek and celery. Blitz till very fine mix. Alternatively, Chop finely, or used a grater.
  2. In a mixing bowl, add all ingredients and mix well, adding breadcrumbs until texture is not too sloppy, or dry.
  3. Thaw and cut pastry sheets in half. Place a line of mix down centre lengthways and roll pastry around, with a bit of water to make it stick.
  4. Cover the outer side of the pastry with egg wash. Cut each roll into 4, then add a little more chicken mixture in the sides to fill roll out nicely, if needed.
  5. Bake in fan forced oven at 210 degrees for 25-30 mins until cooked through and golden brown.

  • Sounds like a interesting recipe. Love the leek idea. Do these freezer?


  • I have had sausage rolls with similar ingredients but no leek or pepper in them.
    A lot of seniors cannot eat some spices. I know pepper makes me really sick.


  • Love the combination of meats in these sausage rolls. Great idea!


  • I love sausage rolls, and to be able to make such tasty ones at home for the freezer and to eat is wonderful – thank you for such a lovely recipe


  • Thanks for the recipe. adding it to my recipe file.


  • These look so incredibly tasty.im going to make them on the weekend. Thanks


  • The family loved these. Doing different veggies whatever is at hand.

    • and it’s great having vegies in meals for the kiddies


  • Chicken makes a nice change and we love our sausage rolls! Thanks!


  • I’ve done pork and beef but not pork and chicken. I will have to try!


  • Mmmm, I love sausage rolls, mmmmmm


  • So many lovely ingredients, thanks for sharing this recipe.


  • I do love the extra vegies hidden in the rolls


  • What a great yummy recipe thanks for sharing


  • Full of nice vegetables. A recipe very easy to follow. Thanks for sharing!!


  • Will definitely try this alternative to the usual recipe – thanks!


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