• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients


A restaurant style meal made on a budget for when you have dinner guests.

Ingredients (serves 4)

  • 4 Chicken breast
  • 2 Nashi pear's (it's a split between a pear and a apple.)
  • 2 Tbs Seeded mustard
  • 2 Chopped Spring/green onions
  • 300ml Cooking cream
  • 1 Tbs Oil


  1. Heat 1 tablespoon oil in a pan and sear 4 chicken breast fillets, cook for 4-6 minutes or until golden brown or cooked through, set aside.
  2. Add 2 sliced Nashi's to the pan, cook until golden. Stir in 2 tablespoons seeded mustard, 2 chopped spring/green onions and 300ml cooking cream. Simmer for 2-3 minutes.
  3. Transfer chicken to a serving plate, top with nashi and sauce. Serve with sweet potato mash and steamed broccolini.

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