• Serves 8
  • Makes 25
  • 40 minutes
  • Difficulty Easy
  • 8 Ingredients


Ingredients (serves 8 | makes 25 patties)

  • 1 onion finely chopped
  • 2 zucchini grated
  • 1 can chickpeas crushed
  • 1/2 red capsicum finely chopped
  • 1/2 cup grated cheese
  • 1/2 cup wholemeal flour
  • 1-2 eggs
  • 1/4 cup fresh parsley


  1. Mix all ingredients together and add egg.
  2. Mould into patties and cook in a frying pan with oil until golden brown.

  • Veggie patties are a regular here. I’m looking forward to trying them with chickpeas, I’m expecting to be impressed


  • I like you’ve used chickpeas I will take out money from the pnatry and try this


  • The family loved this one, we do change it a bit sometimes .


  • Thanks. Finally I’ve found a beaut recipe using chickpeas. Can’t wait to try it.


  • Love chickpeas and great to have another use for it, thank you.


  • Hello delicious! So great cold too, your recipe sounds a little healthier than mine, so will give it a go!


  • I love chickpeas! I am going to try your recipe!! Thanks!


  • My kids love chickpea patties. When I make them I always stick some in the freezer, sometimes for in their school lunch, sometimes as part of their dinner for another day.


  • Love lovely chickpeas and these patties look very yummy – thanks.


  • Love patties hot or cold,great recipe!

    • Me too! Hot or cold, patties are always good.


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