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Spaghetti – always a family favourite! Now you can enjoy it guilt free with this light spaghetti recipe from SlendierSlim.

Ingredients (Serves 2)

  • 1 packet SlendierSlim Spaghetti
  • 250 grams green australian prawns peeled and deveined
  • 1 tablespoon olive oil
  • 50 grams red spanish onion sliced
  • 1 tablespoon capers
  • 1⁄2 bulb fennel sliced thinly
  • 1 small red chilli sliced
  • 1⁄2 cup light and creamy evaporated milk
  • 2 sprigs fresh dill
  • 1⁄2 zest 1 lemon
  • 1 clove garlic crushed

Method

  1. Prepare SlendierSlim Spaghetti as per instructions on pack.
  2. Place oil in pan, add red onion, garlic and fennel. Cook for 1– 2 minutes.
  3. Add prawns to pan and cook for 3 – 4 minutes or until cooked through.
  4. Add lemon zest, chilli and evaporated milk. Reduce heat.
  5. Add prepared SlendierSlim Spaghetti to pan, add capers and toss to coat with sauce.
  6. Serve and add fresh dill to dish.
  7. Serve immediately.
  • A beautiful pasta recipe that has flavour and spice!

    Reply

  • This the perfect dish for me – spaghetti and prawns with a zing!

    Reply

  • A lovely dish and spaghetti is a favourite in our home; I look forward to giving this a try, thanks!.

    Reply

  • A yummy and tasty treat

    Reply

  • Sounds great – thanks for sharing

    Reply

  • I have been craving prawns for ages, this has just sold me! Tomorrow’s dinner sorted!

    Reply

  • I love all the ingredients in this dish so looks like I have to give a try

    Reply

  • I love prawn recipes thank you

    Reply

  • my husband would love this minus the chilli

    Reply

  • I would leave the chilli out, but this looks delicious

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  • I love the chilli in this dish

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  • Absolutely delicious, I made this for my family but left out the fennel. A must try.

    Reply

  • Looks lovely and light for a pasta dish

    Reply

  • Love this recipe, must give this a try – thanks for sharing

    Reply

  • Not too sure what makes slender slim spaghetti so slender, everything in moderation!

    Reply

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