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  • Serves 4
  • 5 minutes
  • Difficulty Easy
  • 8 Ingredients

67 Comments

A refreshing salad I often serve at Christmas for lovers of prawns.


Ingredients (serves 4)

  • 1 tablespoon Brown sugar
  • 2 tablespoons Canola oil
  • 2 tablespoons Sweet chilli sauce
  • 750 grams Green prawns peeled tails intact
  • 1 Lime juiced
  • 2 Mangoes peeled & sliced
  • 1 Lebanese cucumber, cut into matchsticks.
  • 2 Red capsicums peeled & sliced

Method

  1. Combine 1 tbs brown sugar, 2 tbs canola oil and 2 tbs sweet chilli sauce. Add 750g green prawns, peeled, tails intact and toss to coat. Refrigerate for 30 minutes.
  2. Heat a chargrill pan on medium & cook the prawns for 2-3 minutes.. Bring the marinade in a saucepan to the boil. Remove from the heat and stir in 1 lime, juiced.
  3. Place mango, capsicum, & cucumber on plate & top with prawn marinade.

Notes

I have also made this recipe with shaved cucumber, I used a peeler. There is really only about 5 minutes needed once cooking begins. A variety of vegetables can be added to suit your taste.

  • This looks absolutely delicious! Mango and prawn is a definite winner I think.

    Reply

  • Great flavour combination. Thanks for the recipe.

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  • I love anything with prawns in it you’ve sold me

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  • The colours of this salad, it does look like Christmas

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  • Such a colourful and tasy salad,love chilli prawns and mango.Will definitely give it a go,thanks!

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  • A wonderful recipe; prawns are another family favourite!.

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  • ooooh so good

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  • This looks amazing even though I don’t really like mango. Yum!

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  • Interesting will try this

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  • The presentation of this meal looks so visually appealing! Eating it with my eyes!

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  • Thanks again for sharing; definitely making for Christmas! Menu has been made up!

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  • Thanks for sharing this delicious looking recipe; great idea to have at Christmas time.

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  • this is such a good recipe, thanks for sharing this

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  • Love prawns. Love salad. Great dish!

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  • This looks like a really great summer salad!

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  • can’t wait to try this recipe

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  • Love your photo – looks amazing

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  • Looks great. Thanks for sharing.

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  • Have never tried prawns with mango in a salad, will try this, looks lovely.

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  • I could eat plates of this salad, as I absolutely love prawns, mango & chilli. I’d definitely add some raw onion to the salad, and maybe even some avocado.

    Reply

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