• Makes 8
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients


Beef and cheese chimichangas

Ingredients (makes 8 )

  • 1 pkt tortillas
  • 500g beef mince
  • 1 pkt burrito seasoning
  • 3 spring onions
  • 1/4 cup slivered almonds
  • 1/4 cup water
  • 1 cup shredded cheese
  • 1 can olive oil spray


  1. Brown mince in a fry pan. Stir in seasoning, water, spring onions and almonds. Simmer a few minutes until mixed well and thickened. Leave to cool, fold in cheese.
  2. Slightly warm tortillas in microwave for 10 seconds (individually). place 1/3 cup of mince mixture in the centre of tortilla. fold all ends in to make a parcel. Place on lined baking tray with loose edges down. Lightly spray with oil. Repeat until mixture is gone.
  3. Bake in 180 degree oven for 20 mins or until golden and crispy.
  4. Serve with fresh crisp lettuce and salsa.


This is one of my hubby's favourites, second to my chicken chimichangas:)

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