• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 14 Ingredients


Simple but very tasty meal.

Ingredients (serves 4)

  • 2 Pork fillets
  • 1/4 cup Tomato sauce
  • 1 teaspoon chinese 5 spice
  • 1/4 cup honey (I used a little less than a cup)
  • 1/4 cup soy sauce
  • Garlic ( crushed)
  • Chilli ( chopped fine)
  • 2 packets Udon noodles
  • small bunch coriander
  • 3 spring onions
  • sesame seeds to decorate
  • splash soy sauce


  1. Combine all ingredients for the marinade
  2. Pour over fillets in a dish. Marinate for 1 hour (or over night if you are planning ahead)
  3. Brown fillets in pan, then place in an oven proof dish and Bake for 30-35 minutes in a 200C deg. oven basting occasionally Slice and serve with sauce poured over the top
  4. Put noodles in a bowl and cover with boiling water for 4-5 minutes, drain well. Using the pan you browned the meat in add a little oil and tip in the noodles
  5. Heat through with a splash of soy sauce. Add chopped spring onion and chopped coriander Sprinkle with sesame seeds


I serve this tasty meat with the noodles and stir fry ginger vegetables. It's yummy cold too

  • I love the sound of the marinade


  • Thank you for sharing this healthy and delicious looking recipe. I’m gathering ideas and putting together my meal plans for the next few weeks. I just can’t wait to try this one.


  • A great recipe. Love the different colours in this dish


  • I just looked at the stir fry ginger veggies. You’re right, put tgese together with the veg and you have a brilliant meal


  • This will be great to try at home, thanks!


  • I made this finally and it was amazing! Thank you


  • This is a recipe l would love to try,it look’s so delicious! Thanks!


  • This looks very flavoursome, thank you.


  • This looks delicious and I cannot wait to try them. The presentation even looks great. Thanks for sharing. YUM


  • I’ll take some of this thanks!!


  • Looks totally fresh and flavoursome! Will definitely try this!


  • This looks delicious. Having just returned from Vietnam, I’m still longing for some of their flavours. I actually have most of these ingredients in the fridge/pantry that I can work with to make this dish.

    • Vietnam is great isnt it ! The food and flavors are so fresh !


  • oh wow this sounds like it would be super tasty! :) Looking forward to testing this recipe out :) Thanks for sharing


  • Fabulous to share and looks great, thanks!


  • Beautiful presentation well done your dish looks delicious and very well presented


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