Ingredients (serves 4)

• 3 x Tablespoons Jimmy's Satay sauce - available from Asian grocery stores
• 60 ml Coconut Milk
• 1/4 Onion
• 1 x Teaspoon Peanut butter crunchy
• 1 x Teaspoon Brown sugar
• Rice Jasmine
• 1 teaspoon Peanut oil
• Pinch Shallots - Optional
• 400 gm Chicken Thigh or breast

Method

1. Prepare the rice and leave to cook. Chop the Onion into super thin slices. Chop the chicken into thin slices and marinade in 1 tablespoon of Jimmy's sate sauce. Set aside with the other ingredients near the wok or fry pan.
2. Heat oil in pan. Add Chicken and toss for 1 minute in oil, add thinly sliced onion and stir in for 30 seconds. Add the 2 tablespoons of Jimmy's sate sauce and stir through quickly.
3. Add the brown sugar plus peanut butter and the coconut milk. Toss around the wok/ fry pan until all combined ingredients are cooked. Remove from stove or wok.
4. Get the cooked rice and sate chicken and arrange in a bowl. Dress with shallots on top of the rice, it tastes amazing. Enjoy

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