• Makes 25
  • 15 minutes
  • Difficulty Easy
  • 5 Ingredients


Easy to make choc chip shortbread biscuits.

Ingredients (makes 25 biscuits)

  • 250 grams Fairy margarine
  • 3/4 cup Icing sugar
  • 1 cap full Vanilla essence
  • 2 cups Plain flour
  • 1 pkt Nestle dark choc bits


  1. Pre-heat oven to 150 degrees. Beat margarine, icing sugar and vanilla until light and creamy.
  2. Stir in flour.
  3. Stir in choc bits.
  4. Shape in small balls on baking tray covered with baking paper. Push down slightly with a fork. Cook for 15 mins at 150 degrees or until golden brown.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating