- Makes 20
- 12 minutes
- Difficulty Easy
- 8 Ingredients
Easy recipe but plan ahead to allow for egg to be room temperature and mixture to be in the fridge for 1 hour
They look professional and taste delicious!
Ingredients (makes 20 biscuits)
- 50 g butter
- 100g dark chocolate
- 1 egg (room temp)
- 1/2 cup brown sugar
- 2/3 cup plain flour
- 3/4 teaspoon baking powder
- 1 table spoon cocoa powder
- 2/3 cup icing sugar ( for rolling biscuits in )
Notes... The mixture is quite runny before you refrigerate it. It's fudgy and workable after it has been chilled.
- Chop 50 g of chocolate and melt with butter
- chop other 50 g chocolate finely and set aside
- sift together flour,baking powder and cocoa powder.
- Beat egg and brown sugar together until thick
- Stir in melted chocolate. Mix into dry ingredients
- add chopped chocolate Cover and refrigerate 1 hour
- Roll heaped teaspoons into balls and roll in icing sugar place on oven trays
- Bake at 180 deg. 12 minutes Sit on tray for 10 mins. cool on wire rack
Recipe Choc Crackle Top Biscuits
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