• Serves 6
  • 15 minutes
  • Difficulty Easy
  • 4 Ingredients


Good for fixing those chocolate cravings, they also go well as lunchbox treats!

Ingredients (serves 6)

  • 250g Milk cooking chocolate
  • 50g Pouring cream
  • 1pkt Dried apricots
  • 1tsp Coconut oil


  1. Place a metal mixing bowl on top of a saucepan filled with water, break up chocolate and place in bowl, stir with a wooden spoon until soft
  2. Gradually add in cream and coconut oil, turn off heat DON'T OVER HEAT CHOCOLATE it will separate if you do this
  3. Dip in your apricots and transfer to a wire rack to set


You really want to fold the chocolate rather than beat it

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