This is such a simple recipe and so easy to swap out ingredients to change the flavour.
Ingredients (serves 16)
- 250g digestive biscuits
- 4 x 50g honeycomb bars
- 600mL thickened cream
- 395g Sweetened Condensed Milk
- Grease and line two 18 x 28cm pans with baking paper then lay biscuits to create a base.
- In an electric mixer, whisk cream until firm peaks form, pour in Sweetened Condensed Milk, and continue beating until firm. Crush three honeycomb bars, and then fold into cream mixture.
- Pour cream mixture over digestive biscuits base, and crush last honeycomb bar over the top of mixture. Place in freezer until set. Once set cut into squares, and serve.
Variations: CHOC MINT: chocolate ripple biscuits on the base, 4 x mint aero bars and mint ice magic on top. CHERRY RIPE: chocolate ripple biscuits on the base, 2 x cherry riper 2x coconut roughs bars and place cherries on top