Home made/Slow cooker Chocolate Yoghurt.
Ingredients (serves 3)
- 3 tbsp Cornflour
- 3 tbsp Cocoa
- 2 tbsp Raw Sugar (can substitute with caster sugar)
- 600 ml Milk
- Place all ingredients (except milk) into a preheated slow cooker. Add 200ml milk to start with, and mix to a smooth paste.
- Add remaining milk once ingredients are combined. Cook on high - Stirring every 5 mins or so for about 45 mins (Do not place lid on slow cooker).
- Once thickened pour into moulds and chill in fridge. You can store these for up to 5 days. Option: Grate chocolate or crush up flakes for an extra treat :)