Hello!

  • Serves 12
  • Makes 12
  • 30 minutes
  • Difficulty Easy
  • 9 Ingredients

45 Comment

My 10 year old daughter invented this recipe during home quarantine.  It’s basically a pizza size chocolate chip cookie. Delicious!


Ingredients (serves 12 | makes 12 Pieces)

  • 3/4 cup (170g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed light or dark brown sugar
  • 2 cups (250g) all-purpose flour (careful not to overmeasure)
  • 1 large egg + 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 cup (225g) semi-sweet chocolate chips

Method

  1. Preheat oven to 350°F (177°C). Spray a 9-inch pie dish or cake pan with nonstick spray. Set aside. In a large bowl using a hand-held mixer or stand mixer fittedwith paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and beat on medium speed until creamy, about 1 minute. Mix in egg, egg yolk, and vanilla on medium-high speed until combined. Scrape down the sides and bottom of the bowl as needed.
  2. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add 1 and 1/4 cups chocolate chips and mix for about 5 seconds until evenly disbursed.
  3. Press the cookie dough evenly into the prepared pan. Bake for 20-25 minutes or until the cake is lightly golden brown (could be up to 30 minutes, depending on your oven). Use a toothpick to test for doneness. You may want to cover the cake loosely with aluminum foil after 15 minutes to avoid heavy browning around the edges. Remove from the oven and set the pan on a wire rack to cool completely.
  4. Once cooled, use a sharp knife or metal spatula to loosen the sides of the cookie cake from the pan and transfer to a serving dish. (Or use can serve directly from the pan.)

Notes

Serving with Ice Cream makes its even better!

  • Pizza yummy chocolate double yummy

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  • So many yummy treats to attempt to create!

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  • There goes my diet!
    This looks awesome!!!
    I think it would be great, still warm with vanilla ice cream *drool*

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  • Looks yummy, thanks for sharing your recipe

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  • Well! we do love a savoury pizza and a sweet chocolate chip pizza is most welcome for a sweet dessert.

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  • I’m going to give this recipe to my son to make. He’s really into baking at the moment. I love this recipe

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  • Yummm I want to have some of this right now 🙂

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  • Bravo! What a brilliant idea. Iso is bringing out the creativity in every one.


    • I do love the creativity that seems to have flourished at this time.

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  • That looks amazing! So have to try it!

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  • Well that’s a large size cookie ! You could serve it as BD cake

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  • Yum yum yum this looks so delicious!

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  • This is too funny – My daughter made pizzas for dinner tonight and asked me if I thought that choc-chips would taste good in the pizza dough 🙂


    • That’s a funny coincidence indeed !

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  • Perfect birthday present for my husband! Bonus points if it’s as good as the Pizza Hut version!

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  • Like the size of this cookie. It still counts as one!

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  • Looks yum. This is obviously an American recipe, did you use Australian Standard measuring spoons? Some recipes it matters more than others. Assuming it doesn’t make a difference?

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  • Looks amazing

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  • Oh my god this sounds absolutely amazing

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  • Oh this sounds delicious

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  • This is great deseert with ice cream.

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  • We just use use a normal choc chip recipe to do this

    Reply

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