Ingredients (makes 12 cupcakes)

• 200g Dark chocolate buttons/melts
• 250ml Water
• 150g Butter, softened
• 165g Brown sugar
• 3 Eggs
• 185g Self - raising flour
• 50g Plain flour
• 2 tblsp Baking cocoa
• 1/2 cup Dark Choc Bits
• Buttercream Icing
• 250g Butter, softened
• 480g Icing sugar
• 2 tblsp Baking cocoa

Method

1. Preheat oven 180 line a 12 hole cupcake pan with cases. Combine dark melts and water in saucepan stir over low heat till chocolate melts remove from heat and set aside.
2. Beat butter & sugar until pale and creamy. Add eggs one at a time mixing well after each one. Add sifted flours & cocoa until just combined, pour chocolate mixture stir to combine fold in choc bits.
3. Spoon evenly. among the cupcake cases. Back for 30 -35 minutes or until cooked. Make Buttercream icing , Beat butter until pale gradually add icing sugar & cocoa mixing well until combined. Once cupcakes cooled. put generous amount of icing onto, dust with some cocoa and enjoy!