• Makes 16
  • 30 minutes
  • Difficulty Easy
  • 9 Ingredients


ANZAC cookies for chocolate lovers. These are so scrumptious.

Ingredients (makes 16 )

  • 1 cup rolled oats
  • 3/4 cup dessicated coconut
  • 1 cup flour
  • 3/4 cup soft brown sugar
  • 125g butter
  • 2 tbs golden syrup
  • 1/2 teas baking soda
  • 2 tbs boiling water
  • 200g dark chocolate, melted


  1. Preheat oven to 180°C. Line a baking tray with baking paper
  2. Combine the rolled oats, coconut, flour and soft brown sugar in a large mixing bowl
  3. Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and add to the butter mixture. Pour into the dry ingredients and mix together
  4. Roll tablespoons of mixture into balls. Place on the tray and flatten with a fork.
  5. Bake for 10-12 minutes, until golden. Remove from the oven. Transfer the biscuits to a cooling rack. When cold dip half in melted chocolate. Place on a baking tray lined with baking paper until chocolate is set.
  6. To melt chocolate: Break chocolate into a mixing bowl. Sit the bowl over a saucepan of simmering water and allow to melt gently. Do not allow water to get into the chocolate as it will seize and become unusable. Alternatively place in a microwave proof bowl and heat on high for 10 second bursts until melted – being careful not to let the chocolate burn

  • Looks great thanks for sharing your recipe


  • These are good for a change


  • This looks very tempting, thank you.


  • I made these but they were a little dry. Would I add more butter?


  • I love the idea of dipping 1/2 of the ANZAC biscuit in chocolate. Can’t wait to make them.


  • I just love an Anzac cookie and this is a reminder that I haven’t made them in a while. And what a double delight dipped in chocolate!!


  • This is a great idea! I think I’m going to try this!


  • Would love to make this for kids.


  • What a great idea


  • What a lovely way to lift an Anzac biscuit – not that they really need it of course.


  • These look so yummy! Love a good Anzac biscuit but it’s even better dipped in chocolate!


  • Even better than normal Anzac biscuits


  • Yes! Never thought to add chocolate.


  • I should totally do this!


  • I love Anzac biscuits and I love chocolate so why not the two together. I was intending to start on a batch of Anzacs tomorrow so it looks like they’ll be now dipped in chocolate.


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating