• Serves 2
  • 10 minutes
  • Difficulty Easy
  • 15 Ingredients


This Chocolate Peanut Butter Mousse Pudding is perfect for those looking for vegan friendly or gluten free recipes.

What could be more delicious than a Chocolate Peanut Butter Mousse Pudding served up in individual glass jars? We are sure this guilt-free dessert will go down perfectly with everyone! If you’re looking for something to do with those accrued empty jam jars, then this recipe will sort you out!

This recipe uses Mayver’s Peanut Butter and a host of other healthy ingredients.  Dates, banana, chia seeds and almond milk. And yes there’s also avocado – the newest creamy addition to chocolate mousse recipes. This delicious Chocolate Peanut Butter Mousse could be a seemingly fancy new dessert to try, or a morning tea snack – it’s healthy enough to potentially even find its way into a lucky kid’s lunchbox…

It’s gluten free and vegan friendly, so can be enjoyed by everyone, including those taking part in Veganuary. Whoever said that vegan food is hard to make, or yucky to eat, obviously has never tried many vegan recipes. This recipe for Chocolate Peanut Butter Mousse is vegan, and not hard to whip together at all!

We love that this Chocolate Peanut Butter Mousse Pudding takes a classic recipe and adds a whole lot of healthy ingredients.  We also love that it looks amazing!  Everyone, including the kids, will be rushing to grab themselves a little glass jar of Mayver’s Chocolate Peanut Butter Mousse Pudding!

If you’re looking for other vegan, gluten free or just super healthy recipes, here’s a few you might like to try:

Thanks for checking out this recipe from the team at Mayver’s for MoM Cook Club.  


Ingredients (serves 2)

  • 1 avocado
  • 1 ripe banana
  • 2 tbsp cocoa powder
  • 2 tbsp maple syrup
  • 1 tbsp Mayver’s Peanut Butter
  • 1 ripe banana
  • 1 tbsp Mayver’s Peanut Butter
  • 2 dates
  • 1 cup almond milk
  • 1/3 cup chia seeds
  • Chocolate granola
  • Chocolate chips


  1. To create the chocolate mousse layer, mash the avocado and banana then mix all ingredients together in a bowl.
  2. For the chia pudding, mix all ingredients except the chia seeds in a blender until you have a smoothie paste.
  3. Add in the chia seeds and thoroughly mix through. Allow the pudding to sit for 10 to 15 minutes.
  4. Layer the mousse at the bottom of the jar and add in the chia pudding above.
  5. Sprinkle extra peanut butter, chocolate granola and chocolate chips for an added layer of sweetness!

This delish recipe was provided by the talented @hazel_and_cacao

This recipe is shared and powered by mom.Connect

  • It looks amazing, love your presentation. Healthy too. Just needs to be yummy to tick all my boxes


  • wow – healthy option. chia seeds i think would lighten this mixture


  • This is so good! A new and delicious recipe to try!


  • Great healthy recipe! Love the sound of the banana in it also.


  • Such a creative recipe packed with so much goodness.


  • Hi I was wondering is there another fruit or vegetable you can use instead of banana? I am allergic to bananas. Many thanks in advance


  • Beautiful !


  • Whoever thought to create this is a genius. Can’t wait to try


  • This one will be one for me I think! My partner is allergic to peanut butter, but I’m not! Hahahaha


  • Thanks for sharing lovely recipe.


  • Looks great. I haven’t tried chia pudding — not sure about the texture! But there’s a lot going on in this jar – so many reasons to love it.


  • Sounds really healthy! Looking at the picture I was thinking dessert!


  • Looks and sounds like a very different type of breakfast. Thanks so much for sharing.


  • Thanks for sharing although I’m not a peanut butter fan


  • Love it. Never thought about adding peanut butter to chia.


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