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  • Makes 1
  • 12 hours
  • Difficulty Easy
  • 5 Ingredients

151 Comments

This Chocolate ripple Christmas log is quick and easy to make.


Ingredients (makes 1 Log)

  • 600ml Cream
  • 1 pack Chocolate ripple biscuits
  • 5 Strawberries
  • 7 Blueberries
  • 1 tsp Vanilla essence

Method

  1. Add cream and vanilla essence to bowl. Whip with electric beater until it peaks.
  2. Place cream onto a board to create base for the log. Place biscuits upright and sandwich together with cream. Continue until there are only 2 biscuits left. Cover the biscuits with cream and smooth out to create log.
  3. Crush the remaining biscuits and sprinkle over log. Add strawberries and blueberries. Place in fridge overnight to set.

  • My sister in law makes this every Christmas- except for the last one. Thanks to COVID! She was in isolation as her daughter tested positive on Christmas Eve

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  • If I can successfully make this I think my kids will be over the moon. Looks amazing!

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  • I love the simplicity of this recipe and what you have done with the strawberries – very creative affect.

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  • Super simple and quick to whip up. Thanks.

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  • I needed another dessert for Christmas day. Thanks :)

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  • those rose strawberries look super cute – i’ve made a choc ripple cake before but didn’t think to decorate with fresh berries

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  • So simple yet, I’m sure, so delicious. Can’t wait to make it myself.

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  • Easy dessert. You can do so much with the chocolate ripple biscuits thes days

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  • This is our family favourite . I make this often as a quick dessert.

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  • Thanks for sharing your recipe mom82590

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  • A classic! Loving the addition of the gorgeous strawberry roses!

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  • This looks so beautiful- beats anything that can be bought at the shops!

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  • This is one of my favouriite desserts and I’ve made so many variations of it. Always a Christmas dessert.

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  • Looks delicious and seems fairly simple to make.

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  • I made one last year and was nice.

    Reply

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