• Serves 10
  • Makes 10
  • 40 minutes
  • Difficulty Easy
  • 4 Ingredients


Easy dessert or decadent morning tea.

Ingredients (serves 10 | makes 10 Slices)

  • 1 pack Choc ripple biscuits
  • 150g Butter
  • 1 can Chocolate condensed milk
  • 4 Eggs


  1. Preheat oven to 180C or 160C fan forced. Blitz biscuits until they are fine crumbs.
  2. Melt butter and add to biscuit crumbs.
  3. Press into a tart tin and refrigerate whilst you make filling.
  4. Pour condensed milk into bowl, and add the eggs. Whisk together.
  5. Pour into tart tin and bake for 30 minutes or until baked through. Serve once cooled with cream or ice cream.

  • Oh my, this looks so so delish and indulgent.
    I’m definitely going to make this. Especially love how it has condensed milk. Yummo.


  • How simple – thanks so much for sharing. I’ll be making this before my grandkids next come over.


  • Well mine looks nothing like the picture but tastes yummy!! I added a small twist or two and received rave reviews at a family lunch today. Thank you!!


  • A very simple recipe but I’ve never seen or heard of chocolate condensed milk.


  • Nd where am i meant to find chocolate condensed milk? I have never even heard of it! Sounds delicious though


  • I don’t think chocolate condensed milk is something easy to get but you’d probably get the same results with cocoa powder and normal condensed milk.


  • Sounds delicious but where do get chocolate condensed milk from


  • Does anyone know where I can get chocolate condensed milk from? I’ve not seen it at coles or woolies.


  • Yum! Perfect to have with my morning coffee


  • Thanks for sharing your recipe.


  • This looks so easy to make.Thank you for sharing.


  • Boy oh boy it looks so inviting and be a great desert to make when you’re got visitors for lunch or tea, as it would be too much to make otherwise.


  • Now that’s my kind of cooking. Sounds yummy. Might have to try it.


  • Yum!


  • Sounds delicious!
    I’ve never seen chocolate condensed milk before though so will need to keep an eye out for this as I’m definitely going to try and make this.
    Thank you for sharing.


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