Hello!

  • Makes 12
  • 1.5 hours
  • Difficulty Easy
  • 7 Ingredients

73 Comments

This Chocolate Weetbix Slice is great to take to picnics and parties!

 


Ingredients (makes 12 squares)

  • 4 Weet-Bix
  • 1 cup Plain Flour
  • 1/2 Cup dessicated coconut
  • 1/2 cup Brown Sugar
  • 1 Tbsp Cocoa
  • 75 grams Butter
  • 1/4 Cup Water

Method

  1. Preheat oven to 180ºC.
  2. Crush Weet-Bix with your hands into a medium sized bowl. Place butter in a heavy based microwave safe dish and melt butter for about 30 seconds and pour onto Weet Bix.
  3. Mix with a spoon to combine.
  4. Add flour, coconut, brown sugar, cocoa and water.
  5. Mix well with a spoon so the slice mix is well combined.
  6. Line a slice tray with baking paper and firmy press the ingredients into it.
  7. Bake for about 15 minutes until the slice starts to colour slightly on top.
  8. Let the slice cool for about 15 minutes. You can actually ice this slice when it is warm though and I kept it in slice tray, so it was easier to do.
  9. Ice with chocolate Icing and sprinkle with desiccated coconut

  • Love the new twist on weetbix!

    Reply

  • wonderful weetbix – sounds super yummy

    Reply

  • Yum what a simple but tasty recipe! Might make these up to keep in a container for our 13hr drive to my grandparents in a few weeks! The weetbix in them will help keep us full but they are also a treat at the same time!

    Reply

  • Thanks for the recipe I just made it and even added some icing on top : )

    Reply

  • Thanks for posting, i can’t wait to try these

    Reply

  • Great recipe. Good way to use the broken weetbix my kids refuse to eat!

    Reply

  • I have some weetbix in the cupboard to use up, great idea.

    Reply

  • I used to make something like this years ago but lost the recipe when moving – this looks great – I’m sure my family would appreciate it. Thanks!

    Reply

  • my son is a fussy lad – YOU WILL LIKE THIS

    Reply

  • Steve Smith would love this.

    Reply

  • Nice recipe thanks for sharing

    Reply

  • Yum. This looks good, will try

    Reply

  • weetslice

    Reply

  • I’ve made and enjoyed this before but lost the recipe. So thanks for sharing ad reminding me

    Reply

  • is it wrong to say I want to eat this for brekky???

    Reply

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